Tumblelog by Soup.io
Newer posts are loading.
You are at the newest post.
Click here to check if anything new just came in.
weddingorganizer

Kalasan Fried Chicken Recipe Rasamasa

Materials

Ungkep

8 garlic cloves
1 segment finger galangal
Sugar
5 cups coconut water http://weddingorganizer.soup.io  from the old coconut
2 pieces of bay leaf
Salt
Cooking oil



Kremesan

½ cups leftover chicken ungkep seasoning
5 tablespoons rice flour
1 tablespoon flour sago
Salt
Water
Cooking oil



Here's How:

Ungkep: six Pieces of chicken. Puree garlic. Crushed galangal. Iris-iris brown sugar. Ungkep chicken in coconut water with garlic and other seasonings. Add a slice of sugar and salt. Cover and cook until the water is left half a glass.
Kremesan: grab the rest of the seasoning ungkep and add rice flour and sago flour. Add the salt. Mix  http://kokimganteng.blogspot.com/2015/04/resep-perkedel-kentang-yang-enak-dan.html until well blended. Melt with a little water.
Fried chicken over high heat until a brownish yellow. Direct lift and tiris chicken.
Take herbs kremesan with fingers and ears into hot oil. FRY until brownish yellow and dry. Direct lift and tiris.
Sow kremesan seasoning over fried chicken. Serve
Tags: food

Don't be the product, buy the product!

Schweinderl