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October 11 2014


Tongseng Kambing Spicy Recipes

Still have leftover sacrificial goat meat? What if made tongseng? Tongseng usually http://kokimganteng.blogspot.com/  eat live buy, an occasional Cook yourself is definitely exciting.


400 gr mutton
2 pieces of bay leaf
2 cm galangal, memarkan
500 ml coconut milk
150 gr of cabbage, cut into wedges
2 leeks, cut into pieces of 2 cm
1 tomato, cut into http://weddingorganizer.soup.io wedges
20 Red cayenne pepper fruit
5 tablespoons sweet soy sauce
4 tablespoons oil for sautéing
Salt and granulated sugar to taste
Subtle seasoning:
3 cloves garlic
4 grains of red onion
4 grains of pepper
3 roasted pecans, grains
1 cm turmeric, roasted
2 cm ginger
1 teaspoon coriander

1. heat oil, Saute seasoning smooth and red onion until fragrant. Add the bay leaf and galangal, enter the goat meat, Cook until it changes color.
2. pour coconut milk, Cook until boiling. Add salt, granulated sugar, and sweet soy sauce. Mix well  http://kokimganteng.blogspot.com/2015/04/resep-risoles-yang-mudah-dan-enak.html and the meat until it is cooked.
3. stir in cabbage, leek, tomato, cayenne pepper, and mix well. Remove and serve.
Tags: food

Recipe Cah Velvetleaf Sow Meat

A combination of vegetables  and meat find delicious in recipes of this Meat Sow Velvetleaf Cah. Perfect for your beloved family dishes.


100 gr beef, stewed, diced
50 ml water
Sugar and salt to taste
Oil for sauteing
4 grains of red onion,  http://weddingorganizer.soup.io thinly sliced
3 cloves garlic, thinly sliced
2 large green peppers, sliced thick angle
5 pieces red chillies, sliced his
3 pieces of bay leaf

1. heat the oil, Add http://kokimganteng.blogspot.com/2015/04/resep-puding-coklat-saus-vla.html  seasonings, stir fry until fragrant.
2. Enter the water and velvetleaf, velvetleaf Cook until cooked.
3. Add salt and sugar, mix well, set aside.
4. Serve in serving dish with meat topping.
Tags: food

Kalasan Fried Chicken Recipe Rasamasa



8 garlic cloves
1 segment finger galangal
5 cups coconut water http://weddingorganizer.soup.io  from the old coconut
2 pieces of bay leaf
Cooking oil


½ cups leftover chicken ungkep seasoning
5 tablespoons rice flour
1 tablespoon flour sago
Cooking oil

Here's How:

Ungkep: six Pieces of chicken. Puree garlic. Crushed galangal. Iris-iris brown sugar. Ungkep chicken in coconut water with garlic and other seasonings. Add a slice of sugar and salt. Cover and cook until the water is left half a glass.
Kremesan: grab the rest of the seasoning ungkep and add rice flour and sago flour. Add the salt. Mix  http://kokimganteng.blogspot.com/2015/04/resep-perkedel-kentang-yang-enak-dan.html until well blended. Melt with a little water.
Fried chicken over high heat until a brownish yellow. Direct lift and tiris chicken.
Take herbs kremesan with fingers and ears into hot oil. FRY until brownish yellow and dry. Direct lift and tiris.
Sow kremesan seasoning over fried chicken. Serve
Tags: food

Cook Chopped Spicy Goat Recipes

This is one of the art  processing goat meat. Herb seasoning to make a subtle goat meat http://kokimganteng.blogspot.com/2015/04/resep-lasagna-panggang-enak-dan-mudah.html  dishes cooked spicy it's worth a try.


1 liter of water
400 ml thick coconut milk
5 tablespoons cooking oil for sautéing
20 cayenne pepper fruit
Subtle seasoning:
12 grains of red onion
8 garlic cloves
1 teaspoon pepper granules
4 cm ginger
4 cm galangal
Other spices:
2 pieces pekak
200 gr of minced chillies
2 fruit acid kandis
3 stalks Lemongrass, http://weddingorganizer.soup.io memarkan
4 pieces of bay leaf
4 pieces of Orange leaves
1 small sheet of turmeric leaf
Salt and granulated sugar to taste

1. boil the meat with boiling  water until tender, drain, set aside.
2. heat oil, FRY all the spices until fragrant. Pour the water or broth, stirring until blended.
3. Insert the thick coconut milk, stirring constantly so as not to break the coconut milk.
4. once boiling, put the pieces of meat. Continue to cook until gravy is slightly thickened. Stir in cayenne pepper, stir, lift, and serve.
Tags: food

Salty Savory Bulung, Alloy seaweed, Boiled Fish and Soy Sprinkles

Visit the beach,
go to this site
Denpasar, Attacks may
go to this site
not complete it if you 
go to this site
go to this site
haven't yet tasted one of the specialties that exist in these attractions i.e. Bulung.

Seaweed-based food is the favorite food of tourists when they visit.

Seaweed is presented   in the form of intact, only boiled briefly and smothered with gravy http://kokimganteng.blogspot.com/2015/04/resep-soto-ayam-bening.html
go to this site
go to this site
kemudiam pindang (boiled fish gravy). And then on top of it sprinkled with soy.

"This is the first try. A bit weird anyway. Salty salty-savoury taste. Kinda spicy too "said Novan Arianto's http://kokimganteng.blogspot.com/2015/04/resep-semur-daging-sapi-yang-paling-enak.html  son, a visitor who was enjoying in Turtle Corservation and Education Center, an attack.

"The material can be from here only" http://weddingorganizer.soup.io  Ketut Bulung, seller's Prompting.

Prompt claims to many tourists who did not know Bulung, when they pay a visit to the beach or to Attack the turtles Conservation.

"So if a guest favorite over here" he said and smiled. For the price of one of these portions, Bulung valued Rp 5 thousand.
Tags: food

October 04 2014


Soft Opening Postre Cakery That Pamper Your Taste Buds

For you lovers of cakes and cookies, your taste buds are certainly are familiar with the deliciousness of the Parish Cake. In addition to delicious and scrumptious taste, you can also mendekor own cake as you want.

After 9 years of successfully http://kokimganteng.blogspot.com/2015/04/resep-cilok-bandung-bumbu-kacang.html  launching the concept of DIY (Decor It Yourself), gladly Postre Cakery will announce a new soft opening this September. Postre Cakery offers a delicious selection of pastries is incredible like cupcake, cookie jar, macaron, cookies, pastries and a variety of others. Postre Cakery cake has so many options for you  http://kokimganteng.blogspot.com/2015/04/resep-kue-lumpur-kentang.html and all products made from choice Cakery Postre material at best.

Some of you may already be familiar with yummy desserts from Parish and Postre Cakery Cake Shop is sure to continue the tradition of earlier to provide high quality products for our loyal customers a superb Cakery Postre. Postre Cakery  will always treat its loyal customers taste buds by presenting new product high tastes.

Postre Cakery will open a  http://weddingorganizer.soup.io/ store on JL. Kiai Maja Sudirman and fX with a soft opening promo for spoiling all the customers who like to enjoy the wonderful cuisine of Postre Cakery.

Wait Ladies? Come pamper your taste buds with delicious cakes from diverse Postre Cakery!
Tags: food recipe

Enjoy innovative dishes at Akira Back in Jakarta!

Looking for a restaurant in Jakarta which offers Asian dishes is easy. However, not all restaurant provides and creates a sense of innovation that pamper your taste buds. Akira Back Jakarta restaurant and lounge present culinary lovers tasting a conductive innovation sense. The fourth restaurant http://kokimganteng.blogspot.com/2015/04/resep-macaroni-schotel-panggang-yang.html  belonging to celebrity chef Akira Back is ready to offer the innovative culinary creations, unique and evocative senses taster.

"Some time ago I had  http://kokimganteng.blogspot.com/2015/04/resep-pancake-durian-medan.html a chance to come to Jakarta. I see it has a food scene and a growing culinary world. Thus, there is a need for the presence of an innovative flavours. Indonesia is the country plus more dynamic, so that I feel could be developing here, "said the Chef Akira Back, opening his own restaurant.

Akira Back Jakarta's  http://weddingorganizer.soup.io latest restaurant owned by the chef of the South Korea. He currently has a restaurant called Yellowtail and Kumi, both in Las Vegas, as well as the restaurant's Back Akira India. All four have the hallmark of Chef Akira Back, i.e. the sense of innovation in every cuisine. Combining his passion for adventure, travel, and exploration of the flavour of food, Chef Akira Back often travel to various regions in Japan and Europe. He also honed the ability to cook under acclaimed chefs and proficient in their field. From his experiences, he created a variety of innovation on cereal dishes in its restaurant.

Akira Back Jakarta offers a series of menus based on meat, Japan Korea, plus the taste sensation of innovation. Chef Akira Back was known by its mixing several ingredients to create an indulgent taste guests ' taste buds. Innovative menus in Akira Back Jakarta is a mix of ingredients that are not commonly found elsewhere. One of my favorite foods in Akira Back Jakarta is the Tuna Pizza, thin slices of sashimi tuna which granted the truffle oil, laid out neatly on top of a thin crispy pizza, micro shiso leaves with sprinkles on top.

Another dish that is much liked by Taco taco, the AB by size once NIP, contains pieces of meat marinated kalbi wagyu plus a spicy tomato ponzu. Other unique Menu worth a try is the presence of signature rolls, Pop rockin' sushi roll menu, which contains the spicy crab, asparagus, and Pop Rocks candy lemon flavor. Another favorite Akira Back Jakarta customers was 48 Hour Braised Wagyu Short Ribs for a main course.

Most of the dishes on the menu restaurant Akira Back Jakarta was created with the size to be enjoyed together. However, for guests who want to enjoy the time in private or small group,

Akira Back Jakarta has a lounge area with a bartender who prepared the savory Restaurant serves a variety of lifestyle concept restaurant and lounge also offers guests with warmth through interior design. Interior design Akira Back Jakarta made a modern style but still warm with wooden touches in some parts. Although made of wood and rocks, interior design continues to bring the feel of the sea, which is identical to the Japan food. This can be seen in the living room ceiling that has a wood-like waves. Similarly on the focal areas of the front of the room made of wood like ornaments resembling a time machine, to prepare the guest enters the world of Akira Back.

Akira Back Jakarta has a capacity of up to 122 people (seated) in the restaurant area, as well as an additional five VIP room. Akira Back in Jakarta is open every day from 12.00 until 24.00 PM for restaurant, and until 01.00 P.M. (weekdays)/02.00 pm (weekends) to lounge.

Ladies, don't admit culinary lovers before attempting a series of menus based on meat and the taste of Korea Japan in Akira Back in Jakarta.

Tags: food recipe

Enjoy the freshness of the "Paella Rice" in Canting Restaurant Atria Hotel & Conference Malang

Atria Hotel & http://kokimganteng.blogspot.com/2015/04/resep-bolu-kukus-yang-enak-dan-lembut.html  Conference addressed the unfortunate in the way Lt. S Parman 87-89 this always presents the latest innovations to pamper menu tongue coming. This time the Canting of their latest promotion issuing a Restaurant for two months. The dish is named "Paella Rice" is a masterpiece of Executive Chef Dody Hermawan.

Paella Rice Spanish http://kokimganteng.blogspot.com/2015/05/resep-brownies-panggang.html  Rice is  mixed with fresh Seafood, processed in it also there is a mixture of spice derived from the flower of Saffron and Parsley leaves as well as complements the taste of these foods. Paella Rice is suitable in  any atmosphere, breakfast, lunch, or dinner. Paella Rice  can be http://weddingorganizer.soup.io/  enjoyed at IDR 120,000 net per portions.
Tags: food recipe
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